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How to make a calzone at home


how to make a calzone at home

5 from 1 vote, how To Make A Calzone, prep Time 1 hr 30 mins.
(see the recipes below for my recommendations on how much to use).
I took the idea from m but make my own version with whole wheat flour.
Method 3 Assembling the Calzones 1 Preheat the oven to 425 degrees.And just like the store-bought kind, itll be scorching hot when take it out, so give it a few minutes to cool, if you value your tongue.The other day my youngest daughter was flipping through my recipe book looking for dinner ideas and she came across my calzone recipes.Heat oil in a pan/kadai/wok, add the onion and garlic and saute till the onions soften and turn translucent.Bake in the oven for 15-20 minutes at 400 degrees, or until crust is brown.Place the whole dough mixture on the work surface and knead very well till the dough becomes smooth, springy and elastic.Place them in a bowl covered for about 10-15 how to make a grill teeth minutes.I've got your dinners covered this week Get my free 5-Day Meal Plan plus.
Happy to have rediscovered an old favorite, I decided to create a third calzone recipe.
It doesn't specify, but I would recommend starting out with a small amount (about.5 cups and add in tablespoons until it feels right.Crunchy on the outside, moist and flavorful inside.Spoon filling into the center of each disc of dough.Freezing and Reheating Calzones, make a big batch of calzones.So is this little pastry/pizza roller that he picked up at a yard sale.Roll out each ball of dough using a well-floured rolling pin until it reaches the thinness of a pizza, about 6-8 inches in diameter.I'm a food blogger, photographer, videographer, clean eating expert, and mommy of four.Once I explained what calzones were, she immediately added them to her meal plan for the week (we make a flake game take turns planning meals in our house).


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