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How to make soft phulkas





Phulka is an indian flat bread that is made with no oil and is an Healthy Breakfast.
Roti, Phulka, Chapati Recipe step by step How to make Soft mail sjabloon maken Chapati and Roti Aliza In The Kitchen.Peferably medium flame, the rotis become hard if we cook in high flame so regulate the temperature while making the rotis.Keep in hot box or wrap it with a towel.Roti, Phulka, Chapati is made with wheat flour in all pakistani, indian homes.In this recipe shows that how can we make soft roti without oil butter. Dont worry,will bring you an easy and simple method to make it at home.You can make 10 soft phulka or soft rotis under simkaart passend maken 2o mins.Different people call it by different names.Phulka or chapathi or roti recipe with step by step pictures and videos. .Author: Premalatha Aravindhan, serves: 4, ingredients 2 cups whole wheat flour/atta 1.25 cups water or more if needed tsp salt (optional) 1 to 2 tsp oil or ghee (optional) Instructions In a mixing bowl or plate, add the wheat flour/d salt.But the method to prepare it is the same.
Ingredients: Wheat flour-250 gm Water-225 ml Website- m/ Blog- / Twitter - m/kabitaskitchen.Ingredients needed to make roti at home- Wheat flour -2.In this video we will how to make soft chapati in Tamil.Roti is a different name for Chapati.Don't keep the dough outside if you are making the next day, keep it in fridge.Little sticky.Just dip with flour and start making it, alternatively, you can also dust the rolling board with flour.Let's learn How to make Roti Soft and Fluffy - Phulka Roti Recipe along with tips for making soft chapati (Roti/Phulka) without oil.



For weight watchers just mix with normal water itself good and healthy.
Usually people face problem because they will make the dough very tight and also the chapthi will not puff properly.

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