How to make the best cottage pie
The important thing, as Hugh Fearnley-Whittingstall observes, is to realise that, although it is "by its nature an improvised dish, nevertheless it is one to approach with a zit vensterbank maken certain amount of care and respect because when you make a good one it's one of the.
The secret to this dish?
Good old Nigel gets my vote, with his simple sauce of stock, Worcestershire sauce and thyme, the condiment giving the meat depth and a hint of spice without overpowering it and yes, I know it originated in India, but go down that road and you.I like making mash with half normal and half sweet potato or half swede.Gordon's take on a real British classic.Once lubricated by a rich, savoury gravy and entombed beneath a blanket of crisp-topped mash, few hungry souls would notice the difference in any case.Wrongly called shepherd's pie throughout most of North America, cottage pie consists of a ground beef hash topped with mashed potatoes, and optionally.As they're pretty brown to start off with, having been roasted for an hour and a half a few days before, this doesn't take long.I'm startled to find I much prefer the texture of the shin, which, even after 10 minutes simmering and nearly an hour in the oven, retains a slight solidity which works nicely with the soft, fluffy mash.I try one pie with unpeeled potatoes, as also recommended by Jane Grigson, but conclude that, sadly, a smooth mash partners better with the lumps of meat beneath.Grated cheese is also a popular addition but, I think, overkill in this context.
After all, Simon Hopkinson, who has done easily as much as Hugh to put British food on the map in the last couple of decades, dismisses roast meat in this context it gives the finished pie an unpleasant "pasty" texture apparently.
But with the first mincing-machines, prison, school and seaside boarding house cooks acquired a new weapon to depress their victims, with watery mince, shepherd's pie with rubbery granules of left-over meat, rissoles capable of being fired with a gun.".
Perfect cottage pie, felicity's perfect cottage pie.Or adding a chocolate element?I think we can all agree that it makes sense, logically speaking, for the first to refer a dish made with lamb, and that by long custom, the second has come to suggest beef, whatever the original relationship between the two.You can't really taste them individually, they just add a richness and slight twang to the flavour.For the printable full recipe and ingredient list: m/cottage-shepherds-pie/ Connect with me!The basic recipe, if you're going to use any of these tips, to get you started here's a highly-rated Mumsnet recipe for cottage pie.Easy Shepherd's Pie Recipe, this Shepherds Pie Recipe is as easy as they come.
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